We all know too much butter is bad for your health, but who would have thought of using it instead to create these magnificent sculptures.
One of the world's fanciest chefs Vipula Athukorale has designed a Rolls-Royce car, a scene from Pinocchio and detail from the Pied Piper story.
The level of detail in his work is so fine that he cannot even breathe on the butter before cutting figures.
They might look like they're about to melt, but Mr Athukorale said the secret was using the right type of golden spread. He opts for pastry margarine, rather than butter, which tends to melt at much higher temperatures.
One of the world's fanciest chefs Vipula Athukorale has designed a Rolls-Royce car, a scene from Pinocchio and detail from the Pied Piper story.
The level of detail in his work is so fine that he cannot even breathe on the butter before cutting figures.
They might look like they're about to melt, but Mr Athukorale said the secret was using the right type of golden spread. He opts for pastry margarine, rather than butter, which tends to melt at much higher temperatures.
Daily Mail
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